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Ad: Murat
Soyad: Çamlı
Firma: Jiva Beach Resort
Pozisyon: Executive Chef
İletişim Tel.: 0 252 286 85 01
Yabancı Diller:
Faaliyet Alanları:
E-mail: camli_murat@hotmail.com
Web:  
Eğitim Durumu:
 

Özgeçmiş:

INFORMATION:EXECUTİVE CHEF

name :MURAT ÇAMLI
Date of birth:24.august 1978
Place of birth:Pazar/rize
Marital status: single
Nationality:Turk
Work address : ortaca .sarıgerme. muğla fırst choıce holıday village
Home address Turkey: liman mah 200 str.tamer apt.no109/ flat 3
KONYAALTI /ANTALYA
work tlf : 0 252 286 85 01
work fax : 0 252 286 85 15
E-Mail : camli_murat@hotmail.com
EDUCATION:
1985-1990 dumlu pinar primary school –antalya
1990-1993 Ataturk’s secondary school - antalya
1993-1995- Antalya highschool –antalya
REFERANSES:
12.04.2008 executive chef Pegasos palas/tropical-fethiye sarı germe (working at the moment )
01.02.2005 executive chef
01.03.2008 Mirage hotel ,kazan Russia
02.01.2002 executive sous chef
01.01.2005 Kiris world hotel&resort, antalya/kemer
03.02.2001 alacart/pastry/banket sous chef
02.01.2002 Airport/santana hotel&resort airport/antalya
08.09.1998 executive chef
01.01.2001 Nato parlement’s building Bosnia and Herzegovina/ Sarajevo(army)
04.03.1996 pastry.alacart.banket. c.d.p
04.08.1998 Ceylan inter continental Istanbul/kemer
02.04.1995 c.d.p
01.02.1996 Dedeman antalya and Clup dedeman belkoy
03.06.1994 demi chef de partia
02.05.1995 Bilkent hotel Ankara /antalya
07.04.1992 demi chef de partie
25.05.1994 Flamingo confectioneries/ Ankara
23.02.1990
14.03.1992 Milka restorant comii / Ankara .
SEMİNARS and COURSES:
· Far East kitchen, Chinese, Japanese kitchens, standards, meals production, storing the foods, researching and making new menus, presentation – seminar organized by Mirage Hotel, Kazan, Russia

· Italian kitchen, dishes, wines, cheese, meat foodstuffs, pastry foods, marinade, presentation of dishes, food items and menu design standarts – seminar organized by Mirage Hotel, Kazan, Russia

· Organization of seminar about Russian, Uzbek and Tatar kitchens and education by Mirage Hotel Kazan, Russia

· Organization of seminar about Mexican kitchen and education by Mirage Hotel Kazan, Russia

· Decoration by cacao, sugar, chocolate- Antalya, Dedeman

· Pastry production and dough, irex, puratos, and education by Antalya Hotel

· Professional decoration of refreshment, special restaurant and bar design- education (De buyer)

· Professional kitchen, open refreshment, show elements, ala cart, project and design, equipment Makpa Crystal Antalya

· Sea foods storing, development of menu according to seasons. French kitchen executive chef Joseph Alians

· ISO 9001 and ISO 9014 Sertificational education, santana hotel&resort airport/antalya

· Wine-making seminar Kirishworld Hotel Antalya

· F&B conseptions Kirishworld Hotel Antalya

· F&B staff development seminar Ma Beach Hotel

· Positive motivation and referanses, Kirishworld Hotel Antalya

· HACCP Seminar – santana hotel&resort airport/antalya

· International hotel business/customer’s satisfaction/international hotel standards Jeylan Inter Continental /Stewarding/Accounting department/Purchase/ Store/F&B control/Restaurant/Front office/ Technical service/ Animation/Room service/ Bar/ VIP customers service/Laundry/ Fitness centre/ Banquet/ Banquet sell department/ Price control/ Staff source/ Initial care/Fire safety/ Public relations/hygiene/ Kitchen design
During the work process in the company in different times hold positions in the departments shown above. Jeylan Inter Continental Hotel

FOREİGN LANGUAGES :
· Turkish : native language

· English : intermediate

· Russian : intermediate
COMPUTER KNOWLEDGES:
· Dos, Windows

· MS Office

· Fidelio F&B,

· Have enough information about other programms
HOBBY:
· Reading

· Swimming

· Listen to the music

· Research

· PC

· Sport

· bowling

· chess

· participating in the international cooking competions